Chocolate Crinkles

For the longest time, i've been wanting to make my own chocolate crinkles ^___^ so before pa ako maging busy ng bonggang bongga, gumawa na ako

Here's the recipe that i followed in making dis super mouth watering chocolate crinkles

Ingredients:

2 cups of sugar (20php)

3 cups of all-purpose flour (45php)

2 1/2 teaspoons of baking powder (10php for whole pack)

1 1/4 cups of cocoa (hershey's 242php- in sari-sari store unlabelled 25php)

1/2 teaspoon of salt

3/4 cup of oil (canola, vegetable or corn oil) (20php)

4 eggs (20php)

2 teaspoons of vanilla extract (10php for 60ml bottle)

estimated expense: 

using hershey's cocoa - 367php

using unlabelled cocoa - 150php

Directions

1. Mix together the cocoa, white sugar and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder and salt; Stir into the cocoa mixture. Cover the dough, and chill for at least 4 hours. 

2. Preheat oven to 350 degrees F (175 degrees C). Roll dough into one inch ball or the size that you want. Coat each ball with confectioners' sugar before placing in the cookie sheets. 

3. Bake in the preheated oven for 10 to 12 minutes. Trasfer the cookies in cooling rack.. 

I just observe, if you like a hard cookie crinkles, maximize the 10 minutes. If you want it a little moist and soft, once the crack appears, remove it from the oven, most likely 3-5 minutes.

So that's it ^___^  You can spinkle more confectioners' sugar if you want. Enjoy