Showing posts with label sweets. Show all posts
Showing posts with label sweets. Show all posts

Thursday, July 11, 2013

LOVE DESSERTS : a blissful experience

where stressed spelled backwards and because I so much love sweets.. cakes, ice cream, desserts, candies.. love desserts is a perfect place to be ^___^ 

last January 18, 2013, we celebrate our first anniversary and we chose love desserts.. 

for only 199php, you can have unlimited desserts for 2hrs. 







you see? overflowing desserts of different types ^__^.. on that table, they have different cakes, brownies, bread, but I only tried brownies, choco fudge, and brazo de mercedes 


 mine is on top, julius' at the buttom.. the one that has mayo is wat they call dynamite..



 its a finger chili with ground pork and cheese inside wrapped in and fried. They also have desserts which are not sweet to refresh your apetite after soaking yourself with sweets 




Mine is mango because i love green mango ^__^



its a self service resto so you wouldn't have to worry of picking and designing your plate, but remember, no left over ^_~

There's also dis corner where u can ask them to make a crepe of your choice ^__^ mine is blueberry and julius strawberry









and there's dis corner where you can make your fondue


halo-halo corner


and ice cream corner






its a sure loved place.. and i promise to come back ^___^ a stressed releasing and very affordable.. winner


Sunday, June 23, 2013

Brazo De Mercedes

oh well.. nagtry kami magbake magpinsan ng brazo de mercedes for her mom's birthday.. huwahahahahahha..

Ingredients

for the filling

5 cups of milk (we used angel's evap)
1 cup sugar
2 tablespoons unsalted butter
1 tablespoon vanilla extract
8 egg yolks
1/4 cup grounded cashew (optional)



Directions

In a saucepan, simmer milk over low heat until reduced to 2 cups. Add sugar, butter and vanilla, stirring all the while. Remove from heat. Beat egg yolk in mixing bowl. To egg yolks, gradually add milk mixture buy spoonfuls, beating all the while. Stir well to avoid curdling. Continue cooking entire mixture over low heat until like paste. Set aside

for the meringue

10 egg whites
1 cup sugar
1 teaspoon vanilla extract



Directions

Preheat oven to 400 F (200 C). Beat egg whites until stiff. Gradually add 1 cup sugar. Beating continuously. Stir in vanilla. 



Spread meringue over cookie sheet and bake until brown.



 Spread filling on top of the meringue and roll into log. Brush with butter and brown again in oven. 


we didn't get the perfect shape but honestly, it was so delicious. The leche flan like filling and soft meringue.. so sweet so nice ^____^ plus lots of laugh makes it perfect ^___^